Description
Sacha Inchi Oil has a pleasant characteristic vegetal taste. It is high in essential fatty acids, free of Trans-fat and Cholesterol, non-GMO, not irradiated and gluten-free. Processed in a gluten and peanut-free facility.
USES:
• As a flavour enhancer in salads, pasta or other dishes.
• As a healthy and nutritious addition to any recipe, thanks to its high contentof omega-3, 6 and 9 (without heating).
