Description
Preparation of caramelized Sacha Inchi paste, ready to use. Smooth, creamy and grain free, it easily adapts to any type of recipe.
Preparation of caramelized Sacha Inchi paste, ready to use. Smooth, creamy and grain-free, it adapts easily to any type of recipe.
USES:
• Opera revisited: praline butter cream / dark chocolate ganache.
• Paris Brest: Light Sacha Inchi praline cream, hazelnut, praline insert, and Sacha Inchi seed flakes.
• Mille-feuille praline cream leaf, red fruits marmalade.
• Bavarian / desserts: praline mousse, red fruits.








