“SNACKS4SMILES” PROJECT

OUR SPECIAL ACTION TO FIGHT MALNUTRITION IN LAOS A SNACKS4SMILES PROJECT

NYIM VAN(sweet smile) AN ENERGY BAR MADE IN LAOS.

 

OUR MISSION

To ensure that Lao children get their daily requirement of proteins, calories, vitamins and minerals so that they can develop healthily and thrive at school.

OUR OBJECTIVES

• Provide a healthy and tasty snack to Lao children.
• Strengthening the value added chain in Laos by sourcing and producing entirely in Laos.
• Support small holder farmers producing the ingredients for our product.
• Create jobs in food processing and provide training opportunities.

OUR BENEFICIARIES

The main beneficiaries of our energy bar are primary school age children in rural Laos, who are particularly at risk of not getting enough calories, proteins, vitamins and minerals in their daily diets.

OUR PRODUCT

Our energy bar is named “Nyim Van”, which means sweet smile. The main ingredients of the 40 gram bar are Sacha Inchi, Banana and puffed Rice. We also developped a version that contains Spirulina, an algae known to help fight malnutrition.

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SACHA INCHI OIL BY MICHEL DOGNA

Michel Dogna, born in 1940, former chemical engineer, taught for 10 years holistic naturopathy, editor in chief for 6 years in the newspaper “Principles of Health”, gives us his opinion on the oil of Sacha Inchi in its Newsletter Thursday.
We are happy to share the link to the article: click here

Maï Savanh Lao – “Between Heaven and Earth” – France 5

Between Heaven and Earth

“Between Heaven and Earth” – France 5 – Special Laos

Through a nice report of 52 minutes, broadcasted in the show “Between Heaven and Earth” on France 5, you will discover in a 5mn sequence the agricultural areas of the Bolaven plateau located at the east of Pakse. Director Denis Dommel takes his team to discover Maï Savanh Lao, a training and demonstration farm serving as a model for local people.

 

 











Sacolate

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Sacha Inchi Roasted Nuts

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Sacha Inchi Oil

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MAÏ SAVANH LAO COMPAGNY

 

 

 

About Maï Savanh Lao Compagny

Maï Savanh Lao is a WFTO certified Fair Trade Social Enterprise created in 2005. We provide technical and smallholder farmers throughout Laos who produce Sacha Inchi. Your good health is linked to their well-being.

Being involved at all stages of production from farm to mill and plant to product enables us to maintain the highest standards of production and integrity of our products.

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Nutritional values of Sacha Inchi compared to other nuts, seeds, and oils

Dried Sacha Inchi nut

Sacha Inchi seeds is an interesting product for its nutritional values and its high content of omega 3 and other essential fatty acids. The tables below will show you the main characteristics of the Sacha Inchi seeds or oil compared to other nuts, seeds or oils more known to the general public.

 

Nutritional values of Sacha Inchi compared to other nuts, seeds, and oils

 

Bottle of oil
Oil
Omega 3 Omega 6 Total
poly unsaturated
fatty acids
Sacha Inchi 44.9 37.9 82.8
Flax 56.8 16.1 72.9
Soy  8.0 55.0 63.0
Corn 1.7 60.8 62.5
Sunflower 0.3 62.0 62.3
Olive 0.8 8.3 9.1

Percent of poly unsaturated fatty acid content

 

Different nuts
Nuts & Seeds for snacks
Omega 3 Omega 6 Total
poly unsaturated
fatty acids
Sacha Inchi 40.6 43.6 84.5
Sunflower 0.1 68.9 69.0
Peanuts 0.0 33.2 33.2
Pistachios 0.6 31.0 31.6
Cashew 0.4 17.3 17.7
Macadamia 0.0 1.8 1.8

Percent of poly unsaturated fatty acid content

 

Oil and nuts
Nuts, grains, and oils
% Proteins
Peanuts 25.8
Sacha Inchi seeds 24.7
Sunflower seeds 20.8
Flax seeds 18.3
Sesame seeds 17.3
Olive oil 0.0

Percent of Proteins content

Gourmet products of sacha inchi

 

Maï Savanh Lao’s project: A single product for everybody’s well-being

Poverty and malnutrition

are still a major problem in Laos, particularly for the populations of mountainous and isolated regions.

The propagation of Sacha Inchi plantation

among these needy populations will help allowing them to enrich their nutrition and improve their situation through the nutritional and commercial value of the Sacha Inchi seeds.

Maï Savanh Lao develops Fair Trade partnerships

with these villagers by bringing them technical and financial aid aimed at creating a network of dynamic producers.

For us, fair trade is a daily work ethic

Our way of operating means that our employees are guaranteed a fair salary and safe and healthy working conditions. Finally, our vision of sustainable development is highly influenced by our respect for the environment, which is why Maï Savanh Lao practices organic and rational agriculture.