Tag: sacha inchi

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“SNACKS4SMILES” PROJECT

OUR SPECIAL ACTION TO FIGHT MALNUTRITION IN LAOS A “SNACKS4SMILES” PROJECT

“NYIM VAN” (sweet smile) AN ENERGY BAR MADE IN LAOS.

 

OUR MISSION

To ensure that Lao children get their daily requirement of proteins, calories, vitamins and minerals so that they can develop healthily and thrive at school.

OUR OBJECTIVES

• Provide a healthy and tasty snack to Lao children.
• Strengthening the value added chain in Laos by sourcing and producing entirely in Laos.
• Support small holder farmers producing the ingredients for our product.
• Create jobs in food processing and provide training opportunities.

OUR BENEFICIARIES

The main beneficiaries of our energy bar are primary school age children in rural Laos, who are particularly at risk of not getting enough calories, proteins, vitamins and minerals in their daily diets.

OUR PRODUCT

Our energy bar is named “Nyim Van”, which means sweet smile. The main ingredients of the 40 gram bar are Sacha Inchi, Banana and puffed Rice. We also developped a version that contains Spirulina, an algae known to help fight malnutrition.

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SACHA INCHI OIL BY MICHEL DOGNA

Michel Dogna, born in 1940, former chemical engineer, taught for 10 years holistic naturopathy, editor in chief for 6 years in the newspaper “Principles of Health”, gives us his opinion on the oil of Sacha Inchi in its Newsletter Thursday.
We are happy to share the link to the article: click here

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Sacolate

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Sacha Inchi Roasted Nuts

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Sacha Inchi Oil

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From the Amazon jungle to the tropical forests of Laos

The Sacha Inchi plant, or Inca Inchi, has traditionally been cultivated by the Amazon populations for over 3000 years. Its seeds were eaten roasted by the Secoya, Bora, and Amuesha tribes to gain strength and courage.

Today, partnering with Maï Savanh Lao, smallholder farmers in the tropical forests of Laos have started producing these seeds organically. They benefit from fair contracts and supplementary incomes and have access to a top quality food supplement for their families.

Sacha Inchi is a vine that can grow up to three meters high. Ripe fruits are hand picked nine months after the first seeds are planted. The seeds are then sundried and made into oil, ground into powder, or roasted.

Maï Savanh Lao supervises the entire Sacha Inchi production cycle, from the plantations to the processing of the seeds, which allows us to guarantee the highest quality of our products.